Pistachio Crusted Goat Cheese
Mr. Bear went paddle boarding with a friend recently and they came home hungry. Being the good southern lady I am, I feel the need to feed everyone all the time. Thank you, mom! (AKA Brenda Jane) I looked through the refrigerator for some quick options. I had goat cheese and pistachios. Perfect! I got out my food processor and chopped up the pistachios until they were small pieces. (If you don't have a food processor you can use a knife and chop them up.) Then I rolled the log of goat cheese in the pistachios pressing down lightly. I placed it on a tray, added crackers and done! It's that simple. This is perfect for a party! The whole process took about five minutes.
Ingredients:
Large or small log of goat cheese (depending on the size of your crowd)
shelled pistachios
water crackers
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